In the "Beer Grimor Library", we raise combinations of natural elements and ingredients into single transformations.
Special recipes into distinctive beers:
the right encounter to meet unique flavors, aromas, and experiences.
Concepted and matured with the greatest beer passion since 2010, four products (Grimor 3, 14, 18 and 21) were first produced and distributed in Brazil, where there has printed the
local craft beer history.
Grimor has produced the first beer with native Brazilian yeast (Grimor 18), the first rosé beer produced with flowers (Grimor 21) and one of the first beers with the itinerant concept of single hop additions.
Grimor beers are continuously perpetuating authentic mixtures for the ones that genuinely appreciates the great world of beer flavors..